Our Menu
Sunday 11:00 am - 4:00 pm • *Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have dietary requirements.
Small Plates
Apple Vanilla Brussel Sprouts
Skillet Macaroni & Cheese
Pepper Crusted Filet Tips*
Kale Caesar Salad
Off The Block Wings
Tahini Carrot Lentil Salad
Sunday Brunch
Traditional brunch classics available.
Strawberry Shortcakes
Lower East Side Avo Toast
Country Benny
Piggy Hash
Rhum Baba French Toast
Chicken Fried Steak
Burgers & Sandwiches
Choice of House Salad, Fries, Chips or Coleslaw.
All - American Burger*
Asian Cubano
Smokehouse Burger*
Fried Jerk Chicken
5 - Cut Burger*
Chicken Italian
Ranch Burger
Pastruben
Rotisserie Chicken Wrap
Small Plates
Apple Vanilla Brussel Sprouts
Skillet Macaroni & Cheese
Pepper Crusted Filet Tips*
Kale Caesar Salad
Off The Block Wings
Tahini Carrot Lentil Salad
Large Plates
Red Wine Braised Short Rib*
Chicken Cassoulet
Chimichurri Steak*
Burgers & Sandwiches
Choice of House Salad, Fries, Chips, or Coleslaw.
All - American Burger*
Asian Cubano
Smokehouse Burger*
Fried Jerk Chicken
Chicken Italian
5 - Cut Burger*
Pastruben
Ranch Burger
Rotisserie Chicken Wrap
B.Y.O.B.*
Steak au Poivre*
Seasonal Plates
Soup Of the Day
Moroccan Lamb Kefta
Hazelnut Duck Cavatelli
Prime Cuts
All steaks can also be cut to order from our butcher counter and are charged at market price.
8 oz. Filet Mignon*
16 oz. Prime New York Strip*
20 oz. Prime Rib Eye*
20 oz. Prime Porterhouse*
20 oz. Dry - Aged Rib Eye*
20 oz. Dry - Aged Porterhouse*
20 oz. Dry - Aged NY Strip*
Sauces & Sides
Asparagus
Glazed Carrots
Steamed Broccoli
Roasted Potatoes
French Fries
Mashed Potatoes
Au Poivre Sauce
Horseradish Sauce
Gorgonzola Crust
All meats are priced per pound and can be cut to order upon request. We are also able to special order any cuts with sufficient notice.
Dry - Aged Beef
All of our beef is dry aged between 30 and 45 days.
Rib - Eye
Porterhouse
Shell
T-Bone
Wet - Aged Beef
All of our wet-aged beef is hand-cut and indivually bagged.
Rib - Eye
Porterhouse
Filet Mignon
NY strip
Tomahawk
Skirt
Flank
Tri - Tip
Hanger
Bottom Round
Ground Beef
Short Ribs
Brisket
Stew Meat
Berkshire Pork
Chops
Porterhouse
Belly
Tenderloin
Ribs
Butt / Shoulder
Ground
Organic Poultry
Whole Chicken
Chicken Breast
Boneless Thighs
Bone in Leg / Thighs
Wings
Ground
Specialty Cuts
Lamb Chops
Leg of Lamb
Veal Chops
Osso Bucco
Applewood Bacon
Dry - Aged Duck Breast
Butcher Fabrications
Pork Sausage
Chicken Sausage
Pinwheels
Specialty Sausage
Rotisserie Chicken*
Pastrami
All items are served in half trays and feed 8 - 10 people. Also can be modified to ensure you and your guests get exactly what you want. Please call two days in advance.
Appetizers
Agrodolce Meatballs
Stuffed Mushrooms
Cuban Croquettes
Mozzarella Tots
Stuffed Peppers
Squash Arancini Bites
Chicken Cordon Bleu Bites
Chicken Wings
Truffled French Onion Dip
Mac & Cheese
Vanilla Glazed Brussels
Kids Chicken Fingers
Entrees
Red Wine Braised Short Ribs*
Horseradish Sliced Steak*
Chimichurri Steak*
Lemon Pepper Chicken*
Herb Crusted Pork Loin*
Fried Chicken*
Salad
Kale Caesar Salad
Carrot & Lentil Salad
Arugula Salad
Santa Fe Salad
Soups
Potato Leek
Carrot Apple
Butternut Squash Soup
Sandwiches & Heroes
All heroes are 3 ft.